Batter Up Cake Shop – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 206-2963 to check today's hours. Know the hours? Send them to us.

Tap for directions

12820 Edgemere Blvd, El Paso, TX 79938

Google Maps Apple Maps Waze Bing Maps

Address12820 Edgemere Blvd, El Paso, TX 79938

Phone(915) 206-2963

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center8.0 mi east

About Batter Up Cake Shop

You will find Batter Up Cake Shop at 12820 Edgemere Blvd in El Paso, roughly 8.0 mi from downtown El Paso, heading east.

El Paso has 140 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,869 residents. The closest neighbour on our map is El Prado Bakery, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Batter Up Cake Shop yet, so calling ahead at (915) 206-2963 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.